A month long celebration of the best pop-up kitchens that Brighton has to offer.
From Foraged & Fermented techniques, to Wholesome Feel-Good tasting menus, via India, Italy, China, & the Mediterranean, there is not one night on this schedule that you want to miss out on!
THE SCHEDULE
£35pp "Spices & Stories" Indian inspired tasting menu from Chef Kanthi (formerly Palmito, Easy Tiger, Curry Leaf Cafe).
This will be a culinary journey through the places close to Kanthi's heart.
His OctoberBest offering sold out in minutes, and we expect these seat to fly fast too!
Modern European small plates & seasonal local produce are at the heart of what makes Arissy tick.
Offering a £40 tasting menu that takes you on a tour round the Mediterranean, this is one not to be missed.
Bookings: [email protected]
Relative new-comers to the Brighton pop-up scene, Niu Niu brings the best of regional Chinese street food to Brighton.
A £35pp, 3 course menu is the best way to experience the new kids on the línlǐ (block).
Both lunch (1-3pm) and dinner (5-8pm) available
Two of Brighton's biggest chefs are uniting for one night only for an evening of Top Tier Tacos.
Sam Lambert (Slam Tacos) and Luka Dmitryj (The Urchin) with bring their wealth of experience working in high-calibre restaurants to bring you a world class taco menu!
Specialising in foraged and fermented ingredients, Chef Kat Kocsis is the only pop-up bringing techniques, rather than a cuisine.
Building the menu around the bee & honey theme of Apiary, and applying her unique approach to the menu (also the only one offering a-la-carte) this is going to be sensational.
(NOW FULLY BOOKED - COUPLE OF TABLES RESERVED FOR WALK-INS ON THE NIGHT)
Wholesome Food. Excellent Music. Fantastic Floral Displays.
Chef Gemma Ogsten is joining forces with DJ Sophie Lloyd & Florist Lizzy Lezard to create an all-encompassing, feel-good evening of delicious food, the best music, and uplifting vibes to boost your mood this season!
Ravi Ravi sold our their last pop-up at Apiary, and this one is sure to be the same again.
This time the focus is on a "Coastal Celebration", and for £47.5pp you get 5 courses of Italian excellence, with a welcome drink and a signature Ravi Ravi aperitif included in the price.
Move fast or miss out on this one!
Get Sum know Dim Sum better than most. Hand rolled every time using local ingredients, Jay is a master of his craft.
Offering a £22pp menu which includes 8x dumplings, multiple sides & a dessert, you are going to GET SUM of the best food for the best price on our final night of the pop-up festival.