Pop Up October

A month long series of pop-up kitchens showcasing the best that Brighton has to offer

From Foraged & Fermented techniques to Wholesome Feel-Good tasting menus, via India, China, & the Mediterranean, there is not a night on this schedule that you'll want to miss.

Food at Apiary

Food at Apiary

A selection of dishes available at Apiary

Main Menu

Our menu uses ingredients during the peak of their season, sourced locally where possible, and laced with local & international honey & bee pollen.

Whether its a quick lunch, a full evening meal, or a few bits to go alongside your cocktails, we've got something for everyone.

Breakfast

We love a good breakfast, and we love breakfast's the overrun into lunch. That's why we decided to offer our breakfast from Friday - Sunday, 9am - 3pm.

Same quality and attention to detail as the main menu, and just as delicious. Also served with locally roasted, Skylark Coffee

Smoked Salmon Smørrebrød, Beetroot, Radish
Chickpea Panisse, Wild Mushroom, Chives

Taste of Honey

If you want to have the full Apiary experience, then we have something special to try.

Our Taste of Honey menu showcases the best of the bees, spread out over three honey-laced courses, allowing you to discover the versatility and diversity of our range of honeys.

For those who wish to go one step further, there is the option to add a mead pairing - with three different styles of mead (honey wine) curated to compliment the food and once again, show that bees know best when it comes to food & drink.

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